✅ Fresh and direct: freshly dug, dry skin, firm meat, sufficient moisture, moderate spiciness.
✅ Diverse varieties:
Purple onion: bright color, sweeter taste, suitable for cold dishes and salads.
✅ Healthy and nutritious: rich in quercetin, dietary fiber and vitamin C, antioxidant and digestion-promoting.
✅ Universal in the kitchen: frying, stewing, grilling, pickling, suitable for both Chinese and Western cuisine.
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